Pretzel recipe: Blueberry muffins, Beef stroganoffs and more!
This week’s Pretzel Recipe: Blueberries muffins!
Ingredients 2 cups blueberries 1 cup white chocolate chips 2 tablespoons unsalted butter, softened 2 tablespoons light brown sugar 2 cups heavy cream 1 teaspoon salt 2 tablespoons fresh lemon juice 1 teaspoon vanilla extract Directions Combine blueberries, chocolate chips and butter in a medium bowl.
Combine brown sugar, salt, lemon juice, vanilla extract and whisk until well combined.
Pour in cream and lemon juice and beat until well incorporated.
Pour mixture into a 9-inch springform pan and bake at 350 degrees for 15-20 minutes or until a toothpick inserted into the center comes out clean.
Cool slightly before removing to a wire rack. Enjoy!