Bread recipe for a french toast

Bread recipe: Swiss style, french toast recipe: Flaky, buttery, bread that melts in your mouth.

Ingredients 2 cups all-purpose flour 1 cup sugar 2 teaspoons baking powder 2 teaspoons salt 1 cup butter, melted 1 1/2 cups all purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/8 teaspoon cinnamon 1 cup whole-wheat pastry flour 1 1 / 2 cups butter, softened 1 1,500-calorie can diced tomatoes, drained, about 1/3 cup (about 3 ounces) of the tomato puree (I used the same amount of tomato pureed as you would use for French Toast) 1/6 cup fresh basil, chopped 1/12 cup sliced white onion, chopped 2 large eggs, beaten 2 tablespoons dried oregano 1 teaspoon fresh thyme, minced 1 tablespoon fresh rosemary, chopped