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Why I made the best smoky, eggless, and smoothie recipe in the world

Smoky, smoky smoky eggless smoothie.

I made this smoothie because I am allergic to eggs.

I had a really hard time finding an eggless version of this recipe, so I went for this one.

I am still unsure if I am an egg intolerant or if it’s just me, but this is definitely one of the best eggless vegan smoothies I’ve ever had.

It is so creamy, and I can taste the coconut cream in the background.

The smoky flavor of the egg is just perfect.

The only downside is that I don’t have the time to make the whole smoothie, so it takes about an hour to make.

The ingredients for this smoothies are all vegan.

All you need is a blender, a couple tablespoons of coconut milk, and some eggs.

Recipe Notes *This recipe is not dairy-free.

This recipe is a collaboration between My Vegan Life and my friend Laura.

You can see the entire story of how this came together here.


Nutrition Facts Smoky Eggless Smoothie Amount Per Serving Calories 472 Calories from Fat 90 % Daily Value* Total Fat 15g 26% Saturated Fat 6g 45% Cholesterol 97mg 28% Sodium 531mg 15% Potassium 722mg 20% Total Carbohydrates 35g 13% Dietary Fiber 1g 4% Sugars 2g Protein 21g 44% Vitamin A 3.5% Vitamin C 1.9% Calcium 1.3% Iron 7.1% * Percent Daily Values are based on a 2000 calorie diet.

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