How to cook up some spaghetti sauce in under an hour from scratch recipe
Crockpot spaghetti sauce has never been this easy to make, and this recipe will help you get the most out of it.
Make it a month ahead of time and then pop it in the crock pot for an hour and a half on high, and you’ll have a hearty meal.
1 pound spaghetti noodles The first step is to peel the noodles from their skin, as you will be cooking them in the microwave.
Slice them into 1-inch pieces.
In a large bowl, combine the spaghetti sauce, rice noodles, cornflakes, and salt.
Add the rice noodles and mix thoroughly again.
The noodles should be a little soft, but not mushy.
Place the noodles into a bowl and add the remaining ingredients.
Start with the sauce, and add more water as needed.
Keep stirring, adding salt, and adding more water until you have a sauce that has the consistency of rice noodles.
(It will keep cooking for an extended period of time if you let it simmer for about 15 minutes.)
You’ll want to keep an eye on it during the cooking process, because as soon as you add the sauce to the crookpot, the noodles are going to break down.
If you need to add salt to the noodles, keep stirring until the sauce is a little salty.
Once the noodles have cooled down, pour the noodles through a strainer into a large serving bowl.
Pour the sauce over the noodles.
Drain the noodles and serve immediately.