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This is what happens when you put a steak in your poutine recipe

PURE PURE EASY EASY PUSSY!

The best way to prepare your own homemade poutine is to make it with a combination of meat and cheese that is absolutely delicious!

This is one of those recipes that is made to go with your poutines, so if you are into that kind of thing, you should definitely make this.

I’ve always loved how simple this poutine can be.

I’m not going to lie, I have been a bit intimidated when I first tried it.

I am not going for the hard cheese here.

You can make this easy with a little time, or a lot of patience.

The good news is that there are plenty of poutine recipes on the internet that will make this simple recipe a lot easier to make.

The bad news is, I can’t seem to find any recipes that I can share.

So, if you know of a recipe that will work for this dish, please let me know!

I love seeing what people come up with when they try to recreate this dish.

But, before we get started, here are some of my favorite recipes that are a little easier to prepare than this poutine recipe.

For the meat and sauce: This is my favorite poutine dish to make this way.

It is one that is very easy to prepare.

You will need about 2 to 3 tablespoons of finely chopped beef.

If you prefer a thicker gravy, you can use less beef, but the beef will be cooked down enough to make a thicker sauce.

I prefer to use a thicker meat gravy because it is much easier to work with, but if you want to go thicker, I would go for the sauce.

For this recipe, I used a mixture of smoked chicken breast and a combination from my favorite meatball recipe.

You could also use boneless, skinless chicken breasts if you have them.

Just be sure to season them up with salt and pepper.

It’s important that you season up the meatballs so that they will be juicy and delicious when you serve them.

For your poutsie, I prefer the mixture of pork tenderloins, but you could also make your own with ground turkey or any meat you like.

I used turkey breasts from my local grocery store and used about 2 cups of ground turkey.

Just remember to season up as much as you can with salt, pepper, and dried thyme.

And for the cheese: This dish will be a great poutine starter.

It takes about 2 hours to make and will taste great.

You want to cook the poutine for about 15 minutes per side, but that’s not a lot.

Just make sure that you cook the dish well, and that you don’t over cook it.

And remember to sprinkle the poutins with parsley, and serve it with fries or whatever you are craving.

I really love that the poutsi is a simple dish that has no added carbs.

It also has all of the flavor of a homemade poutin.

I would suggest adding some to your pOUTIE recipe or adding a couple of small cheeses.

If your pOUSE has extra cheese, that is totally okay too!

Just make it a little less than what you think it should be and save the rest for a side dish.

The ingredients are simple and you will love how good the pOUTI is!

If you make this recipe and want to share it with your friends, be sure and tag me on Instagram using #makethepoutine and hashtag #makedemon.

And as always, please don’t forget to share with your family, friends, and co-workers!

Happy cooking!