What To Do With Your Chicken With This Easy Scone Recipe
What to do with your chicken with this easy scone recipe?
Recipe Notes To make this delicious scone, I first ground up all the chicken, chopped up some celery and some carrots, then mixed in a small handful of egg whites.
I then added the rest of the chicken broth and egg whites, along with some fresh parsley and chopped basil.
I sprinkled in a dash of cinnamon and served with some roasted vegetables.
To top the scone off, I served it with a simple pesto sauce and served it warm.
Nutrition Facts Easy Chicken Scone Amount Per Serving Calories 204 Calories from Fat 80 % Daily Value* Total Fat 9g 17% Saturated Fat 3g 20% Cholesterol 52mg 19% Sodium 915mg 33% Potassium 672mg 17% Total Carbohydrates 8g 2% Dietary Fiber 2g 8% Sugars 1g Protein 28g 72% Vitamin A 20% Vitamin C 0.6% Calcium 1.5% Iron 16% * Percent Daily Values are based on a 2000 calorie diet.