What you need to know about the zucchini recipe that’s turning the internet into a zucchinis-festion

A zucchinini sandwich is a must-have for any vegan.

It’s a hearty snack that combines zucchi and cucumbers with lots of toppings like avocado, avocado slices, lettuce, tomato, tomato sauce, and avocado buttercream.

We’re not kidding.

This recipe is so delicious that you’ll never look back at it, even if you’re vegans.

It takes a little bit of work, but it’s worth it.

Here are the ingredients and how to make it.1.

Cut the cucumbers in half and remove their seeds.2.

Take one half and slice it into 4 to 6 pieces.

Place the halves on a sheet pan or baking sheet.


Heat up a skillet or deep fryer.4.

Add a couple tablespoons of olive oil to the skillet.5.

Add the zuchini and cook over medium-high heat until it starts to bubble.6.

Add 1 to 2 tablespoons of avocado and cook until the zuccini starts to brown.7.

Add another tablespoon of avocado butter to the zuchi and cook for a few seconds until the avocado starts to melt.8.

Add 2 to 3 tablespoons of diced tomatoes and cook a few more seconds until they’re soft and bubbly.9.

Add one or two tablespoons of the avocado to the sauce and stir to combine.10.

Add some of the shredded cheese to the pan and stir well.11.

Add remaining zuchinis and cook, stirring occasionally, for about 15 minutes, until the sauce has thickened.12.

Serve.13. Enjoy!