Quick & Easy

Why the Dutch oven is no-go in Dutch food blog

It’s not just the Dutch that have a problem with ovens.

Many others do too, and they have become increasingly vocal about the issues.

The problem has been highlighted by a Dutch food blogger who has become the target of a wave of internet abuse.

The author, a Dutch blogger named Pieter, is the subject of a viral Facebook post and online petitions.

In it, Pieter describes the problems faced by many people with allergies and has launched a campaign to raise awareness about the dangers of a “food allergy” sufferer’s home cooking.

“You can’t cook a chicken that is going to get all over the floor because the oven is too small,” he wrote in the post.

“The same goes for eggs and bacon.

There are no rules, only guidelines.

So if you don’t follow those rules, you will never cook a good meal.”

The issue has led to more than a dozen people voicing their concerns on the Dutch Food Blog.

Some have gone so far as to call for a boycott of Dutch food.

“I have to make sure that my food doesn’t get on the table of people who are allergic to chicken,” one wrote.

“There are people who think that chickens are just some kind of food,” said another.

But the most popular comment, and one that has garnered the most attention, has to do with the use of egg whites.

“If you can’t do the cooking in your oven, you can at least make it easier for the egg whites,” the blogger wrote.

“The egg whites are also used for making butter, chocolate and ice cream.

The egg whites also serve as a good glue for baked goods.””

In my opinion, using egg whites for making cheese is not a bad idea,” another person added.

“It is just a matter of taste.

If you use the wrong egg whites, the cheese is really not that good.”

The Dutch Food blog has received more than 60,000 comments since it was published last week.

Many of the comments are positive, but some of the more controversial ones are from those who do not want their recipes banned from being shared.

“People who want to cook food with allergies should just go for it,” one person wrote.”[They should] not be afraid to use egg whites because they are not used for cooking,” another said.

“It is not the kitchen that makes the allergy,” Pieter wrote.

He explained that eggs are usually the most widely used egg white for baking, making the decision to use them for making food that much more difficult.

“We make it by putting the eggs into a metal bowl and mixing them,” he said.

“We mix them by hand.”

“If I use egg white and it doesn’t taste good, I can make the same egg whites and make the cake the same way,” he added.

But other commenters have warned that using egg white to make cheese is bad, especially for people with food allergies.

“Use eggs for cheese and egg whites only,” one user wrote.

Another suggested that the Dutch should be making their own cheese.

“That would be very good.

But I think that this [using eggs for making cheeses] is too easy,” another wrote.

Pieter has been inundated with comments from people who have contacted him to say that they want to join the campaign to ban eggs from being used for baking.

The number of people signing up to his petition is growing, with more than 1,000 people now joining it.

“My first reaction was that it’s a bit annoying because there’s so many people in the Netherlands who are making their eggs in a dishwasher or in a crockpot,” he told Al Jazeera.

“But it’s not a problem.

I understand that people have to go to restaurants, but the people in our country need to go out of their house.”

Pieters Facebook page has more than 6,000 likes and the petition is drawing thousands of likes per day.

But while the issue has caused a lot of controversy, Pieters family is not immune to the criticism.

“No one in our family is allergic,” he explained.

“When I was a child, my mother used to bake for us and she baked a whole cake for me,” he continued.

“My father is allergic to eggs.

But we have a good relationship.”

In the end, Pietes wife, Anna, is making sure that her family has access to healthy food.

She is also making sure their chicken recipe, which they are currently planning to use for their next recipe, is safe.

“As for [the chicken] that’s on the plate, that is not mine.

It’s hers,” she said.

Anna’s family is prepared to make it at home, as they do not have a kitchen, but they will still be able to cook their own recipes.

“For me, I think it’s very important to have a safe, good, healthy food,” she told Al