Why you should throw away the meat when cooking eggplant
In our quest to keep our diets nutritionally complete, we’re always on the lookout for new recipes.
In a new post, Football Italian, our nutrition expert and a nutrition expert ourselves, talks about the different ways to cook eggplant for your comfort.
First, we have a recipe for a chicken-onion soup.
Chicken onions, garlic and olive oil.
Then we have the pasta-onions soup.
The best part of the soup is that you can choose from a variety of seasonings like paprika, basil, oregano, basil water and garlic.
In the end, you’ll be left with a soup with lots of flavour.
The perfect accompaniment for this dish is a sweet red bean relish.
The relish makes a lovely side dish or a salad, and can be topped with a side of fried eggplant, fresh fruit, or the classic eggplant pasta.
Read the full article about eggplant soup recipe here.