Pressure cooker macaron recipe with apple sauce recipe, apple recipe, macaron
Macaron, apple and macarons are two of my favourite desserts, but if you can’t find any of them, you can still enjoy a healthy recipe for one.
These macaroon recipes are easy, quick and delicious.
Apple sauce is also a very versatile flavour to add to anything.
Pressure cooker recipes with apple recipes Pressure cookers have become very popular lately and you can find so many different kinds and sizes of pressure cookers to choose from.
They have different types of pressure cooker, different sizes and shapes.
They are a great option if you want a healthy and simple recipe to make for a busy family.
For an easy macaron, try this pressure cooker recipe for applesauce.
Pressure cooker macaron with apple recipe Pressure cook and pressure cook recipes have become increasingly popular lately.
You can make many of them in a pressure cooker.
These pressure cooker recipes are great for kids as well as adults and they are easy to make and follow.
Apple Macarons Pressure Cooker Macaron Recipe Pressure Cook Macaroon Ingredients 1 cup flour (white, brown or red) 1 tablespoon salt 1/2 teaspoon baking powder 1 tablespoon apple cider vinegar 1 cup water 1/4 cup apple juice, fresh or frozen 1/3 cup apple cider 2 eggs 1 cup chopped apple 1 tablespoon butter 1/8 teaspoon ground cloves 1/6 teaspoon baking soda 1 teaspoon cinnamon 1/16 teaspoon nutmeg, or more to taste Instructions Place flour, salt and baking powder in a large mixing bowl.
Add apple cider and water.
Add eggs, apple juice and apple cider.
Mix until well combined.
Add water, vinegar and cinnamon.
Mix for 30 seconds to 1 minute.
Add butter and spices.
Add flour mixture and mix until combined.
Divide batter between 4 quart pressure cooker.
Put pressure cooker on low setting and cook macaron in the pressure cooker for 15 minutes or until golden brown.
Remove macaron from pressure cooker and cover with foil.
Cook for 15 more minutes.
Serve with applesauces, nuts, butter, maple syrup and chopped apple.
Nutrition Facts Pressure Cook macaron Recipe Amount Per Serving Calories 806 Calories from Fat 212 % Daily Value* Total Fat 23g 35% Saturated Fat 6g 65% Cholesterol 95mg 38% Sodium 817mg 28% Potassium 586mg 15% Total Carbohydrates 39g 16% Dietary Fiber 2g 8% Sugars 6g Protein 8g 16* Vitamin A 4.5% Vitamin C 4.7% Calcium 13.9% Iron 16.1% * Percent Daily Values are based on a 2000 calorie diet.