Which dish are you most likely to make for lunch in London?
When you’re heading to lunch, which dish would you like to grab with a meal of your choice?
There are lots of options out there and you can always go back to the main menu for a full menu if you’re in a hurry.
Here’s what to look out for when you’re trying to find the perfect lunch meal.
Chicken and rice This is a traditional Chinese dish which is made with chicken, rice, vegetables, beans and pork.
You can use chicken or pork for this.
Szechuan Chicken and Rice This dish is a popular dish in Szechuans restaurants, and it’s also popular in the US, Australia and New Zealand.
It’s traditionally served with rice and vegetables and a little chicken, but you can use pork if you’d like.
Beef with green onion and black pepper It’s a classic Chinese dish with a twist.
This is made by adding ground beef and the onion to a pot of water with some green onions and black peppers.
The mixture is then boiled and the result is a spicy and flavourful soup.
Chicken, rice and potatoes This is another classic Chinese recipe, but there are some things to note here.
You’ll need to cook the rice, chicken and potatoes separately.
Then, you can serve it alongside the rest of the meal for a nice, healthy meal.
Pork belly and sweet potato fries A popular Asian dish with lots of variations.
You don’t need to buy a lot of pork belly, but it’s best to buy plenty of sweet potatoes and potatoes for the fries.
You could also buy a large bag of sweet potato chips and fry them for about 10 minutes in a pan with some oil, butter and a bit of oil for a little extra crunch.
This recipe comes from the UK and is often referred to as “pork belly and fries” because of the sweet potato and bacon flavour.
It has a bit more kick than the other recipes, but I’d still consider it a bit on the spicy side.
Sweet potato fries This is an Indian and South African recipe, and I find it a good choice if you don’t want to buy too much sweet potato.
You’re not going to find many sweet potatoes in the UK, but they’re readily available at Asian markets.
This dish also comes from India and South Africa.
Chinese Chicken and potatoes These are an easy and healthy alternative to the traditional Chinese chicken and rice.
They’re also made with Chinese potatoes, which are the same as Chinese chicken.
They have a mild flavour and a great crunch.
Sichuan chicken and white rice This dish, like most Chinese recipes, is very popular in South East Asia.
It comes in a variety of flavours, including sweet, sour and savoury.
Beef and white potatoes This recipe, which is popular in India and the Middle East, is a classic in China and is popular throughout the UK. 10.
Vegetable soup This is often used as a main dish in Chinese restaurants.
It is often served with meat and vegetables.
You just need to add a little soy sauce, chili powder and a pinch of salt to taste.
This can be made in a large pot, and you’ll get a delicious soup that you can eat alongside other dishes.
Spicy chicken and vegetable soup This classic dish is often eaten with chicken and vegetables or rice.
Pork and rice Soup for dinner can be a challenge when you don´t have a big appetite, but this recipe makes a great starter dish.
It’ll give you plenty of vegetables and meat for lunch.
Spiced Chicken and vegetable stew This recipe is one of my favourites, and can be served with any meat or vegetables you like.
It can be cooked in a huge pot and tastes really good.
Spaghetti squash soup I like to add chicken or vegetable stock to this soup, but make sure you cook it properly so that the flavours don’t overpower the flavours of the meat.
Sweet Potato and Potato chips This is one dish that comes from Australia and the US.
It doesn’t have a great curry kick, but is a great addition to any meal.
Spatula squash soup A classic Indian dish that is usually served with a potato and chicken.
Spinach and rice soup This dish has a lot going for it, including the flavoursome flavours of spatula and potatoes, but don’t be fooled by the name.
It really is a simple dish with just some sweet potatoes, chicken, and a couple of spats.
Spats and chicken This is my favourite dish to serve as a starter in a big pot, so make sure that you cook your spats and poultry properly so the flavours come through.
Spatz, spinach and mushroom soup This one is a very traditional Italian dish, but not as