The Lad’s Chicken and Waffles Recipe: Chicken breast with gravy and spices
Chicken breast is a favorite of many Lad readers and Lad writers.
The Lad has always had an appreciation for chicken breasts, especially when compared to other meats.
We also enjoy chicken with gravy.
The gravy can be made by boiling the chicken breast in a mixture of chicken stock and vinegar and adding some grated ginger, garlic, or chili peppers.
If you want a little more spice, you can add a pinch of cinnamon or a dash of ground cloves.
The chicken breast is served with bread or some bread crumbs and gravy, along with a side of rice.
For a quick and easy dinner, the Lad recommends a chicken breast with the following ingredients: 1.1 pounds chicken breast 1 cup water 1/2 teaspoon salt 1 tablespoon flour 1/4 teaspoon black pepper 1 tablespoon cornstarch 1 tablespoon chicken broth 3 tablespoons butter 2 tablespoons olive oil 3 cloves garlic 1/3 cup onion 2 tablespoons chili peppers 1 cup grated chicken breast 2 cups rice Directions: Place the chicken breasts in a large pot.
Bring the water to a boil.
When the water reaches a boil, reduce the heat to low and simmer for 20 minutes.
Add the flour, salt, and cornstamp and let it boil for 5 minutes.
Once the water has been boiled, add the chicken broth and let the chicken boil for 10 minutes.
The broth should be thick, creamy, and slightly sweet.
Once it is ready, stir in the chicken stock, butter, and olive oil.
Cook for about 5 minutes, stirring constantly.
Add in the onions, peppers, and rice.
Continue to cook for 5 more minutes, or until the rice is tender.
Turn the heat off and let everything cool for about 10 minutes before serving.
Nutrition Information Serving size: 1 cup, Calories: 223 Fat: 4g net carbs: 6g Sodium: 10mg Fiber: 0g Carbohydrates: 22g Sugars: 5g Protein: 2g Prep time: 15 minutes Cook time: 1 hour Total time: 2 hours 15 minutes