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Chicken Curry recipe

The chicken curry you can make in less than a minute.

You may be wondering how easy it is to make a chicken curry that tastes the way you want it.

Well, the answer is: quite easy.

You can make it in under 30 minutes, and it’s not just because of the chicken.

You’ll be able to easily incorporate all the flavours of the Indian seasonings in a simple curry.

This recipe has been adapted from a great article by Food & Wine Magazine, which is a must-read for anyone wanting to make the best Indian chicken curry ever.

Chicken curry recipe Ingredients (serves 2) 1.5kg boneless chicken breast, cut into strips