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When you need a little help with the sauce recipe for chex mixes, here’s what you need to know

Chex mixes are a staple of summer parties, but they’re a little less popular these days.

Instead of serving a bunch of sauces, they’re usually served in a small bowl.

The key to the success of a chex mixture is the blending.

Here are the steps to ensure that the sauces get the best of them.

1.

Heat the sauce to the right temperature 2.

Stir the mixture with a wooden spoon and then mix it in with the rest of the ingredients 3.

Pour the mixture over the top of the bread and top with a little more bread and cheese 4.

Serve and enjoy!

Chex mix ingredients Chex is a combination of cheese and sugar, which is then cooked in a saucepan until the sugar caramelises and the cheese melts.

Here’s how to make it.

Pour over the bread (you can use a metal spoon) and top it with a layer of bread and a little of cheese.

Bake at 190C for 30-35 minutes or until the cheese is melted and bubbling.

Serve with a side of pickled vegetables and a sprinkling of chopped parsley.

Recipe by The Recipe Project