Quick & Easy

How to cook an Irish stew in under 20 minutes (and it’s all done in under 5)

It’s all about the beans and the beef and the simple ingredients you’ll need to make this recipe.

The beans are cooked in a sauce, with a lot of butter, garlic and a touch of lemon.

The beef is then roasted and served on top of a sweet potato and a creamy potato mash.

All that’s left is to add some potatoes and turn it into a stew.

A quick and easy meal to get the kids to finish, this is one to keep on hand and enjoy when you’re on holiday.

1 pound roast beef, trimmed, cut into pieces 1/2 teaspoon salt 1 tablespoon ground pepper 1 tablespoon dried thyme 1/4 teaspoon dried thyacin 1 teaspoon ground cinnamon 2 tablespoons water 1 pound sweet potatoes, peeled, cubed and finely diced 3 tablespoons milk 1 teaspoon brown sugar 1 tablespoon olive oil 1/3 cup white wine 1 teaspoon dried oregano 1/8 teaspoon black pepper 1/16 teaspoon salt A little extra water will be added to the sauce for extra taste. 3.2.2925