How to make a chicken fajitas taco recipe: Air fryer, stovetop, air oven, stove top and air oven
For more than three decades, Jimmy and Nancy Carter have been making homemade fajitas for the masses, serving up some of the world’s most beloved comfort food.
For decades, the couple’s family has been preparing and selling their signature fajits to fans across the country and around the world.
Jimmy’s father, George, founded Carter’s Café in 1954 and opened the first ever Fajita House in 1979.
It’s since grown to include a franchise of more than 600 restaurants across the U.S., Mexico and Canada, and Jimmy’s son, Jimmy, serves as the current head chef.
While they’ve grown the business from just Jimmy’s restaurant to more than 2,000 restaurants, they’ve also taken their love of food and service to the next level.
They started Carter’s Cafes in 1985, but in 1989, their business took a hit as the U