In the Kitchen

How to make instant pot sausage gravy (video)

Instant Pot sausage gravy is a delicious, nutritious soup.

It’s quick, easy, and delicious.

The best part?

It tastes great and tastes great right out of the pot.

I made this easy-to-make, delicious, and healthy sausage gravy for my family, and they loved it!

The only problem was that it’s hard to find these kinds of easy-and-delicious recipes online.

That’s why I decided to bring this simple recipe to life with the help of my family and the amazing Instant Pot community.

Let’s get started!

Instant Pot sausages are traditionally made in a slow cooker.

This recipe will take just under an hour to make and requires no special ingredients.

Serve with rice or pasta.

This sausage gravy will keep well for up to a week in the refrigerator, but you can freeze it and use it up in just a few days.

You can even make this as a soup and add it to soups or stir-fries!

You’ll also love how this sausage gravy pairs with a delicious homemade cheese sauce.

Ingredients 1 pound ground sausage (I used a standard ground sausage like bacon, bacon, or ground turkey)