Donut with eggs, bacon, and a dash of cheddar!
Posted November 09, 2018 11:30:00 Donut recipes.
Topped with cheddar.
A delicious breakfast of creamy goodness.
Eggplant parmesean with eggs and a drizzle of cilantro is a delicious breakfast recipe.
Serve it with fresh fruit for a sweet and savory side.
Serve this on a bun to make it a bit easier on the stomach and a slice of toast to give it that crunch.
You can make it the way I did.
The eggs add a nice bit of sweetness to the dish.
But there’s a bit more to it than that.
If you have the patience to cook for long periods of time, you can make this recipe a whole lot easier to make than it might appear.
You’ll have plenty of leftover eggplant to use.
Don’t forget to serve it with a drizzled chives or fresh cilantro.